2-deoxy-D-glucose induced feeding: Relation to diet palatability
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Biological Psychiatry,Clinical Biochemistry,Pharmacology,Toxicology,Biochemistry
Reference10 articles.
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3. Stimulation of food intake in the rabbit and rat by inhibition of glucose metabolism with 2-deoxy-d-glucose;Houpt;J. comp. physiol. Psychol.,1971
4. Taste versus calories: sensory and metabolic signals in the control of food intake;Jacobs;Ann. N.Y. Acad. Sci.,1969
5. Inhibition of gold thioglucose-induced hypothalamic obesity by glucose analogs;Likuski;Am. J. Physiol.,1967
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