Incorporation of arachidonic and eicosapentaenoic adds into phospholipids of non-transformed and spontaneously-transformed rat liver epithelial cells: effects on DNA-synthesis

Author:

Vernhet Laurent,Cochet Marie-Françoise,Legrand Alain B.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference19 articles.

1. Dietary n-3 (ω-3) polyunsaturated fatty acid effects on animal tumorigenesis;Cave;FASEB J.,1991

2. Effects of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats;Minoura;Cancer Res.,1988

3. Effects of D,L-2-difiuoromethylornithine and indomethacin on mammary tumor promotion in rats fed high n-3 and /or n-6 fat diets;Abou-El-Ela;Cancer Res.,1989

4. Effect of ω3 and ω6 fatty acids on transformation of cultured cells by irradiation and transfection;Takahashi;Cancer Res.,1992

5. The stem cells of the liver — a selective review;Aterman;J. Cancer Res. Clin. Oncol.,1992

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