Author:
Kushida Hiromi,Wakabayashi Keiji,Sato Hidetaka,Katami Makoto,Kurosaka Reiko,Nagao Minako
Reference15 articles.
1. Isolation and identification of mutagens from a fried Norwegian meat product;Becher;Carcinogenesis,1988
2. The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP);Felton;Carcinogenesis,1986
3. A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP);Ito;Carcinogenesis,1991
4. Carcinogenicity in rats of a mutagenic compound, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline;Kato;Carcinogenesis,1988
5. Mutagenicities of smoke condensates and the charred surface of fish and meat;Nagao;Cancer Lett.,1977
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献