Tumour reducing and anticarcinogenic activity of selected spices-Reference-Cited by-同舟云学术

Tumour reducing and anticarcinogenic activity of selected spices

Published:1990-05 Issue:1 Volume:51 Page:85-89
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Unnikrishnan M.C.,Kuttan R.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference7 articles.

1. Cytotoxicity of extracts of spices to cultured cells;Unnikrishnan;Nutr. Cancer,1988

2. Effects of food seasoning on the cycle and chromosome morphology of mammalian cells in vitro with special reference to turmeric;Goodpasture;Food Cosmet. Toxicol.,1976

3. Potential anticancer activity of turmeric;Kuttan;Cancer Lett.,1985

4. Anti-mutagenic and anticarcinogenic activity of spices;Unnikrishnan,1989

5. Inhibitory effect of curcumin, chlorogenic acid, and ferulic acid on tumour promotion in mouse skin by 12-O-Tetradecanoyl phorbol-13-acetate;Huang;Cancer Res.,1988

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