Changes in lymphoma development in female SJL/J mice as a function of the ratio in low polyunsaturated/high polyunsaturated fat diet-Reference-Cited by-同舟云学术

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Changes in lymphoma development in female SJL/J mice as a function of the ratio in low polyunsaturated/high polyunsaturated fat diet

Published:1986-02 Issue:2 Volume:30 Page:175-180
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Cameron R.G.,Armstrong D.,Clandinin M.T.,Cinader B.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mouse Models to Study Obesity Effects on Hematologic Malignancies;Energy Balance and Cancer;2015

2. High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma;BMC Gastroenterology;2014-11-20

3. Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case–control study in Connecticut and Massachusetts;Cancer Causes & Control;2013-01-12

4. Meat intake and risk of non-Hodgkin lymphoma;Cancer Causes & Control;2012-08-14

5. Causes and prevention of lymphoma;The Lymphoid Neoplasms 3ed;2010-07-30

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