Piperine, a major ingredient of black and long peppers, protects against AFB1-induced cytotoxicity and micronuclei formation in H4IIEC3 rat hepatoma cells-Reference-Cited by-同舟云学术

Piperine, a major ingredient of black and long peppers, protects against AFB1-induced cytotoxicity and micronuclei formation in H4IIEC3 rat hepatoma cells

Published:1994-11 Issue:2 Volume:86 Page:195-200
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Singh Jaswant,Reen Rashmeet K.,Wiebel Friedrich J.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference24 articles.

1. Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine;Reen;Biochem. Pharmacol.,1993

2. Biochemical basis of enhanced drug bioavailability by piperine. Evidence that piperine is a potent inhibitor of drug metabolism;Atal;J. Pharmacol. Exp. Ther.,1985

3. In vitro and in vivo inhibition of pulmonary cytochrome P-450 activities by piperine, a major ingredient of piper species;Reen;Ind. J. Exp. Biol.,1991

4. Aflatoxins;Busby,1984

5. Cytochrome P3-450 cDNA encodes aflatoxin B1-4-hydroxylase;Faletto;J. Biol. Chem.,1988

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