1. Delhi’s Meatscapes: Muslim butchers in a transforming Mega-City;Ahmad,2018
2. The history of vegetarianism and cow-veneration in India;Alsdorff,2010
3. Gastro-politics in Hindu South Asia;Appadurai;American Ethnologist,1981
4. How to make a National Cuisine: Cookbooks in contemporary India;Appadurai;Comparative Studies in Society and History,1988
5. Alchemies of violence: Myths of identity and the life of trade in Western India;Babb,2004