Commercially Available (Bio)sensors in the Agrifood Sector-Reference-Cited by-同舟云学术

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Commercially Available (Bio)sensors in the Agrifood Sector

Published:2016 Issue: Volume: Page:315-340
ISSN:0166-526X
Container-title:Biosensors for Sustainable Food - New Opportunities and Technical Challenges
language:
Short-container-title:

Author:

Antonacci A.,Arduini F.,Moscone D.,Palleschi G.,Scognamiglio V.

Publisher

Elsevier

Reference32 articles.

1. The Enzyme Electrode

2. Yellow Springs Instruments – www.ysi.com.

3. Medisense Inc. – www.medisenseinc.com.

4. Intechno Consulting 2016 – www.intechnoconsulting.com.

5. PR Newswire – www.prnewswire.com.

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2. Chemical Innovation and Agrifood Systems in Switzerland: A Short Perspective of the Sustainable Development Goals;CHIMIA;2024-06-26

3. Polyaniline-Based Flexible Sensor for pH Monitoring in Oxidizing Environments;Chemosensors;2024-06-03

4. Recent Trends in Nano Biosensors for Food Testing;Food Engineering Series;2023

5. Benefits of oxidation and size reduction of graphene/graphene oxide nanoparticles in biosensing application: Classification of graphene/graphene oxide nanoparticles;Sensors and Actuators B: Chemical;2022-02

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