Clot-strength and clot-lysis in rats fed thrombogenic diets-Reference-Cited by-同舟云学术

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Clot-strength and clot-lysis in rats fed thrombogenic diets

Published:1962-04 Issue:2 Volume:1 Page:151-161
ISSN:0014-4800
Container-title:Experimental and Molecular Pathology
language:en
Short-container-title:Experimental and Molecular Pathology

Author:

Lee Kyu Taik,Foster Scott R.,Kim Dong Nack,Thomas Wilbur A.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Molecular Biology,Pathology and Forensic Medicine

Reference11 articles.

1. Lipids and atherosclerosis;Bronte-Stewart,1961

2. Effect of butter lipemia on the rate of clot lysis in normal males;Buckell;Lancet,1959

3. Blood coagulation studies in rats given diets which produce thrombosis or atherosclerosis;Davidson;Brit. J. Exptl. Pathol.,1961

4. Inhibition of fibrinolysis by alimentary lipemia;Greig;Lancet,1956

5. Handbook of Chemistry and Physics;Hodgman,1958

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heparin and atherosclerosis. A review of old and recent findings;American Heart Journal;1980-03

2. Coagulation, clot lysis, and thrombosis;Experimental and Molecular Pathology;1968-04

3. Coagulation and clot-lysis studies in groups eating high and low fat diets;Experimental and Molecular Pathology;1964-10

4. Dietary lipids and thrombosis;Experimental and Molecular Pathology;1964-06

5. Cardiovascular lesions in Swiss mice fed a high fat ? Low protein diet with and without betaine supplementation;The Anatomical Record;1963-01

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