Geographic pathology of arteriosclerosis: A study of the “critical level” of dietary fat as related to myocardial infarction in Koreans-Reference-Cited by-同舟云学术

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Geographic pathology of arteriosclerosis: A study of the “critical level” of dietary fat as related to myocardial infarction in Koreans

Published:1963-02 Issue:1 Volume:2 Page:1-13
ISSN:0014-4800
Container-title:Experimental and Molecular Pathology
language:en
Short-container-title:Experimental and Molecular Pathology

Author:

Lee Kyu Taik,Nam Sang Chul,Kwon Oh Hyun,Kim Sung Bai,Goodale Fairfield

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Molecular Biology,Pathology and Forensic Medicine

Reference21 articles.

1. The effects of certain vegetable and animal fats on the plasma lipids of humans;Beveridge;J. Nutrition,1955

2. Food Values of Portions Commonly Used;Bowes,1956

3. Effect of feeding different fats on cholesterol level;Bronte-Stewart;Lancet,1956

4. The Table of Korean Food Composition;Chai,1948

5. The calorimetric determination of phosphorus;Fiske;J. Biol. Chem.,1925

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxolamine Citrate 1949-20-8;Sax's Dangerous Properties of Industrial Materials;2004-10-15

2. Milk and arteriosclerosis;Medical Hypotheses;1986-07

3. Ischemic Heart Disease and Lipids in Blood and Diet;Annual Review of Nutrition;1983-07

4. Structure-Activity Relationships;Aliphatic Carcinogens;1982

5. Biochemical Changes of the Arterial Wall in Atherosclerosis with Special Reference to Connective Tissue: Promising Experimental Avenues for their Prevention;Connective Tissues in Arterial and Pulmonary Disease;1981

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