Wildlife as a source of protein in Africa South of the Sahara-Reference-Cited by-同舟云学术

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Wildlife as a source of protein in Africa South of the Sahara

Published:1974-01 Issue:1 Volume:6 Page:32-39
ISSN:0006-3207
Container-title:Biological Conservation
language:en
Short-container-title:Biological Conservation

Author:

Asibey Emmanuel O.A.

Publisher

Elsevier BV

Subject

Nature and Landscape Conservation,Ecology, Evolution, Behavior and Systematics

Reference21 articles.

1. Grasscutter (Thryonomys swinderianus) as a Source of Bushmeat in Ghana;Asibey,1969

2. Wild Animals and Ghana's Economy;Asibey,1969

3. Development and utilization of wildlife resources in Uganda;Blower,1963

4. Nigeria's wildlife: a forgotten national asset;Charter,1971

5. Wildlife utilization and management in Botswana;Child;Biological Conservation,1970

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1. Status of Hippopotamus, Hippopotamus Amphibius L., in the River Sanaga of the Centre Region of Cameroon;Environmental Sciences;2023-05-31

2. Anatomical studies on the African grasscutter ( Thryonomys swinderianus ), a key component of the minilivestock industry in Nigeria;The Anatomical Record;2022-08-10

3. Assessing Ecosystem Services in Mangroves: Insights from São Tomé Island (Central Africa);Frontiers in Environmental Science;2021-02-25

4. A Primer to the Global Trade of Reptiles: Magnitude, Key Challenges, and Implications for Conservation;Wildlife Biodiversity Conservation;2021

5. Attitudes towards Wildlife Consumption inside and outside Hubei Province, China, in Relation to the SARS and COVID-19 Outbreaks;Human Ecology;2020-11-11

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