The Ecological implications of a Yakutian mammoth's last meal

Author:

van Geel Bas,Aptroot André,Baittinger Claudia,Birks Hilary H.,Bull Ian D.,Cross Hugh B.,Evershed Richard P.,Gravendeel Barbara,Kompanje Erwin J.O.,Kuperus Peter,Mol Dick,Nierop Klaas G.J.,Pals Jan Peter,Tikhonov Alexei N.,van Reenen Guido,van Tienderen Peter H.

Abstract

Part of a large male woolly mammoth (Mammuthus primigenius) was preserved in permafrost in northern Yakutia. It was radiocarbon dated to ca. 18,50014C yr BP (ca. 22,500 cal yr BP). Dung from the lower intestine was subjected to a multiproxy array of microscopic, chemical, and molecular techniques to reconstruct the diet, the season of death, and the paleoenvironment. Pollen and plant macro-remains showed that grasses and sedges were the main food, with considerable amounts of dwarf willow twigs and a variety of herbs and mosses. Analyses of 110-bp fragments of the plastid rbcL gene amplified from DNA and of organic compounds supplemented the microscopic identifications. Fruit-bodies of dung-inhabiting Ascomycete fungi which develop after at least one week of exposure to air were found inside the intestine. Therefore the mammoth had eaten dung. It was probably mammoth dung as no bile acids were detected among the fecal biomarkers analysed. The plant assemblage and the presence of the first spring vessels of terminal tree-rings of dwarf willows indicated that the animal died in early spring. The mammoth lived in extensive cold treeless grassland vegetation interspersed with wetter, more productive meadows. The study demonstrated the paleoecological potential of several biochemical analytical techniques.

Publisher

Cambridge University Press (CUP)

Subject

General Earth and Planetary Sciences,Earth-Surface Processes,Arts and Humanities (miscellaneous)

Reference90 articles.

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