Quantification of total phenol, flavonoid content and pharmacognostical evaluation including HPTLC fingerprinting for the standardization of Piper nigrum Linn fruits-Reference-Cited by-同舟云学术

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Quantification of total phenol, flavonoid content and pharmacognostical evaluation including HPTLC fingerprinting for the standardization of Piper nigrum Linn fruits

Published:2015-02 Issue:2 Volume:5 Page:101-107
ISSN:2221-1691
Container-title:Asian Pacific Journal of Tropical Biomedicine
language:en
Short-container-title:Asian Pacific Journal of Tropical Biomedicine

Author:

Ahmad Aftab,Husain Asif,Mujeeb Mohd,Khan Shah Alam,Alhadrami Hani Abdullah Anber,Bhandari Anil

Funder

AYUSH, Ministry of Health and Family Welfare, Government of India

Publisher

Medknow

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pharmacognostic Evaluation, Chemical Characterization, and Antibacterial Activity of Bassia indica (Wight) A.J. Scott;Plants;2024-06-25

2. GC–MS fingerprinting, nutritional composition, in vitro pharmacological activities and molecular docking studies of Piper chaba from Uttarakhand region;3 Biotech;2024-05-17

3. Quality of Javanese long pepper (Piper retrofractum Vahl) simplicia harvested at different maturity stages and drying temperatures;EMIR J FOOD AGR;2023

4. Efficacy of frankincense‐based herbal product in urinary incontinence: A randomized, double‐blind, placebo‐ and active‐controlled clinical trial;Phytotherapy Research;2022-11-28

5. Aloe Vera Polyphenols Against Fish Stress Through Blood Glucose;International Journal of Systems Applications, Engineering & Development;2022-10-27

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