Health foods in anti-aging therapy: reducers of physiological decline and degenerative diseases-Reference-Cited by-同舟云学术

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Health foods in anti-aging therapy: reducers of physiological decline and degenerative diseases

Published:2002 Issue: Volume: Page:173-180
ISSN:1572-557X
Container-title:Advances in Phytomedicine
language:
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Author:

Meserole Lisa

Publisher

Elsevier

Reference9 articles.

1. Empirical investigation of dietary plants used in Igbo ethnomedicine;Iwu,1986

2. Chemicals in the human food chain;Winter,1990

3. Drugs of natural origin: a textbook of pharmacognosy;Samuelsson,1999

4. Goldborn T, Dumanoski D, Myers JP. Our stolen future. London: Abacus, p. 249.

5. The free radical theory of aging matures;Beckman;Physiol Rev,1998

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