Biological control of Botrytis cinerea on tomato plants by the use of epiphytic yeasts Candida guilliermondii strains 101 and US 7 and Candida oleophila strain I-182: I. in vivo studies-Reference-Cited by-同舟云学术

Biological control of Botrytis cinerea on tomato plants by the use of epiphytic yeasts Candida guilliermondii strains 101 and US 7 and Candida oleophila strain I-182: I. in vivo studies

Published:2002-10 Issue:2 Volume:25 Page:143-150
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Saligkarias I.D,Gravanis F.T,Epton H.A.S

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference54 articles.

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4. Yeasts as biocontrol agents of postharvest diseases of fruits;Chalutz;Phytoparasitica,1988

5. Postharvest biocontrol of green and blue mold and sour rot of citrus fruit by Debaryomyces hansenii;Chalutz;Plant Dis.,1990

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