Recent progress on cell-based biosensors for analysis of food safety and quality control-Reference-Cited by-同舟云学术

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Recent progress on cell-based biosensors for analysis of food safety and quality control

Published:2019-02 Issue: Volume:126 Page:389-404
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Ye Yongli,Guo Hongyan,Sun Xiulan

Funder

National Research Program of China

National First-class Discipline Program of Food Science and Technology

Postgraduate Research and Practice Innovation Program of Jiangsu Provience

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference145 articles.

1. An amperometric microbial biosensor development based on Candida tropicalis yeast cells for sensitive determination of ethanol

2. Development of a biosensor for caffeine

3. Applications of commercial biosensors in clinical, food, environmental, and biothreat/biowarfare analyses

4. Electrochemical biosensors for hormone analyses

5. Construction of an extended range whole-cell tetracycline biosensor by use of thetet(M) resistance gene

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