Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies-Reference-Cited by-同舟云学术

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Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies

Published:2016-07 Issue: Volume:81 Page:229-235
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Yang Qingqing,Zhu Jianguo,Ma Fei,Li Peiwu,Zhang Liangxiao,Zhang Wen,Ding Xiaoxia,Zhang Qi

Funder

Project of National Science & Technology Pillar Plan

National Major Project for Agro-product Quality & Safety Risk Assessment

China Agriculture Research System

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference34 articles.

1. The efficacy of capsaicin as an equine repellent for chewing wood

2. Constitution and biosynthesis of capsaicin

3. Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat

4. The capsaicin receptor: a heat-activated ion channel in the pain pathway

5. HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent

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4. Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS;Food Frontiers;2024-03-21

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