Detection of genetically modified organisms by electrochemiluminescence PCR method
Author:
Publisher
Elsevier BV
Subject
Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology
Reference19 articles.
1. Detection of genetically modified organisms in foods;Ahmed;Trends Biotechnol,2002
2. Electrochemiluminescence detection for development of immunoassays and DNA probe assays for clinical diagnostics;Blackburn;Clin. Chem,1991
3. Council Regulation (EC) No. 49/2000 of the European Parliament and of the Council of 10 January 2000. See Official Journal L006, 11/01/2000, p. 0015.
4. A new non-isotopic detection system for immunoassays;Deaver;Nature,1995
5. Horizontal gene transfer as a biosafety issue: a natural phenomenon of public concern;Droge;J. Biotechnol,1998
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1. Analysis of Bean Products and Genetically Modified Soybean Using Electroanalytical Methods: A Mini Review;International Journal of Electrochemical Science;2019-07
2. DNA-Based Technique: Polymerase Chain Reaction (PCR);Modern Techniques for Food Authentication;2018
3. Analysis of Genetically Modified Organisms by Pyrosequencing on a Portable Photodiode-Based Bioluminescence Sequencer;Springer Protocols Handbooks;2016
4. Development of a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of common genetically modified organisms (GMOs);International Journal of Food Sciences and Nutrition;2015-01-13
5. Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencer;Food Chemistry;2014-07
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