1. American Association for Food Hygiene Veterinarians, 1996. FSIS publishes final rule on pathogen reduction and HACCP systems. New-O-Gram 20, 16.
2. Development of nanomechanical biosensors for detection of the pesticide DDT;Alvarez;Biosens. Bioelectron.,2003
3. Atomic force microscopy study of specific antigen–antibody binding;Browning-Kelley;Langmuir,1997
4. Immobilized Biomolecules in Analysis;Cass,1998
5. Centers for Disease Control and Prevention, 1997. Escherichia coli O157:H7 infections associated with eating a nationally distributed commercial brand of frozen ground beef patties and burgers. Colorado, Weekly Rep. 43, 777.