A potential fluorescent probe: Maillard reaction product from glutathione and ascorbic acid for rapid and label-free dual detection of Hg2+ and biothiols-Reference-Cited by-同舟云学术

A potential fluorescent probe: Maillard reaction product from glutathione and ascorbic acid for rapid and label-free dual detection of Hg2+ and biothiols

Published:2016-07 Issue: Volume:81 Page:473-479
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Dong Jiang Xue,Song Xiao Fang,Shi Yan,Gao Zhong Feng,Li Bang Lin,Li Nian Bing,Luo Hong Qun

Funder

National Natural Science Foundation of China

Municipal Natural Science Foundation of Chongqing

City

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference44 articles.

1. FLUORESCENT PRODUCTS IN A GLUCOSE-GLYCINE BROWNING REACTION

2. Maillard browning kinetics in a liquid model system

3. Fluorescent Compounds and Non-enzymatic Browning

4. Determination of cysteine in human plasma by high-performance liquid chromatography and ultraviolet detection after pre-column derivatization with 2-chloro-1-methylpyridinium iodide

5. Exploiting the Higher Specificity of Silver Amalgamation: Selective Detection of Mercury(II) by Forming Ag/Hg Amalgam

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