Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor-Reference-Cited by-同舟云学术

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Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor

Published:2023-10 Issue: Volume:237 Page:115447
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Fan Yuxia^ORCID,Chen Weizhu,Zhang Ninglong,Li Mingyang,Zhu Yiwen^ORCID,Chen Gaole,Zhang Yin,Liu Yuan

Funder

National Natural Science Foundation of China National Outstanding Youth Science Fund Project

National Natural Science Foundation of China

Shanghai Jiao Tong University

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference51 articles.

1. High-performance bioelectronic tongue using ligand binding domain T1R1 VFT for umami taste detection

2. Diffusional pathways for multiply-charged ions incorporated in polyelectrolyte coatings on graphite electrodes. Cobalt oxalate (Co(C2O4)33-) in coatingsof protonated polylysine

3. Taste Receptor Genes

4. Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

5. Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells

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1. Investigating the Mechanism Underlying Umami Substance Detection in Taste Sensors by Using 1H-NMR Analysis;Chemosensors;2024-08-01

2. Study on the evaluation method of cigarette astringency in the simulated oral environment;Journal of Texture Studies;2024-05-04

3. New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction;Journal of Agricultural and Food Chemistry;2024-03-27

4. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor;Journal of Agricultural and Food Chemistry;2024-03-15

5. Recent advances in electrochemical cell-based biosensors for food analysis: Strategies for sensor construction;Biosensors and Bioelectronics;2024-03

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