An immunosensor based on magnetic relaxation switch and polystyrene microparticle-induced immune multivalency enrichment system for the detection of Pantoea stewartii subsp. Stewartii-Reference-Cited by-同舟云学术

An immunosensor based on magnetic relaxation switch and polystyrene microparticle-induced immune multivalency enrichment system for the detection of Pantoea stewartii subsp. Stewartii

Published:2013-05 Issue: Volume:43 Page:6-11
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Chen Yi ping,Zou Ming qiang,Wang Da ning,Li Yong liang,Xue Qiang,Xie Meng xia,Qi Cai

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference41 articles.

1. Click Chemistry and Bioorthogonal Reactions: Unprecedented Selectivity in the Labeling of Biological Molecules

2. Seed Transmission of Pantoea stewartii in Field and Sweet Corn

3. Relationship Between Late-Season Severity of Stewart's Bacterial Wilt and Seed Infection in Maize

4. Biology in Physics;Bogdanov,2000

5. A miniature chip for protein detection based on magnetic relaxation switches

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detection;Trends in Food Science & Technology;2024-04

2. A novel NMR immunosensor based on O-CMCS-targeted Gd probe for rapid detection of Salmonella anatum in milk;International Dairy Journal;2022-08

3. Ultrasensitive Lf-Nmr Homogeneous Immunoassay for Vibrio Parahaemolyticus Based on Superparamagnetic 2d Nanomaterials;SSRN Electronic Journal;2022

4. Rapid detection of Salmonella in milk by a nuclear magnetic resonance biosensor based on the streptavidin-biotin system and O-carboxymethyl chitosan target gadolinium probe;Journal of Dairy Science;2021-11

5. A Low-Field Magnetic Resonance Imaging Aptasensor for the Rapid and Visual Sensing of Pseudomonas aeruginosa in Food, Juice, and Water;Analytical Chemistry;2021-06-09