Single-pipetting microfluidic assay device for rapid detection of Salmonella from poultry package

Author:

Fronczek Christopher F.,You David J.,Yoon Jeong-Yeol

Funder

Desert Tech and the University of Arizona Office of Technology Transfer

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference20 articles.

1. Bangs Laboratories, 2008. Techical Note #204: Adsorption to Microspheres. Bangs Laboratories, Fischers. 〈http://www.bangslabs.com/sites/default/files/bangs/docs/pdf/204.pdf〉 (accessed 13.07.2011.).

2. Effects of Various Fat Sources, α-Tocopheryl Acetate, and Ascorbic Acid Supplements on Fatty Acid Composition and α-Tocopherol Content in Raw and Vacuum-Packed, Cooked Dark Chicken Meat

3. Centers for Disease Control Division of Bacterial and Mycotic Diseases, 2011. CDC Estimates of Foodborne Illnesses in the United States, Last Modified February 2 2011. 〈http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html〉.

4. Rapid detection of pathogens using antibody-coated microbeads with bioluminescence in microfluidic chips

5. The enhanced diffusional mixing for latex immunoagglutination assay in a microfluidic device

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