One-pot esterification and amidation of phenolic acids
Author:
Funder
JSPS
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference36 articles.
1. Phenolic Antioxidants of Soy Protein Hydrolyzates
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3. TOUGHENING IN BLANCHED ASPARAGUS: IDENTIFICATION OF PHENOLIC COMPOUNDS AND EVIDENCE FOR A FREE RADICAL MECHANISM
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