Obtaining 4-vinylphenols by decarboxylation of natural 4-hydroxycinnamic acids under microwave irradiation
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Drug Discovery,Biochemistry
Reference49 articles.
1. See for example:
2. Volatile components of okra
3. Alkamides and Other Constituents ofPiper longum1
4. Volatile flavour compounds of cooked acha (Digitaria exilis Stapf)
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