Identification of new oxidation markers of grape-condensed tannins by UPLC–MS analysis after chemical depolymerization-Reference-Cited by-同舟云学术

Identification of new oxidation markers of grape-condensed tannins by UPLC–MS analysis after chemical depolymerization

Published:2015-05 Issue:20 Volume:71 Page:3012-3019
ISSN:0040-4020
Container-title:Tetrahedron
language:en
Short-container-title:Tetrahedron

Author:

Mouls Laetitia,Fulcrand Hélène

Publisher

Elsevier BV

Subject

Organic Chemistry,Drug Discovery,Biochemistry

Reference16 articles.

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2. Ducournau, P.; Laplace, J. L. In Process for Dispensing and Injection of Gas into Winemaking Vats and Equipment for this Process; Patent Number: FR 2 709 983 A1; 1995.

3. Micro-oxygenation in Extended Maceration and Early Stages of Red Wine Maturation. Immediate Effects and Long Term Consequences;Lemaire,2002

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