On the mechanics of wire cutting of cheese-Reference-Cited by-同舟云学术

On the mechanics of wire cutting of cheese

Published:2005-04 Issue:6 Volume:72 Page:931-946
ISSN:0013-7944
Container-title:Engineering Fracture Mechanics
language:en
Short-container-title:Engineering Fracture Mechanics

Author:

Goh S.M.,Charalambides M.N.,Williams J.G.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Reference21 articles.

1. A study of the influence of ageing on the mechanical properties of Cheddar cheese;Charalambides;J. Mater. Sci.,1995

2. Cutting cheese with wire;Kamyab;J. Mater. Sci.,1998

3. Imbeni V, Atkins AG, Jeronimidis J, Yeo J. Rate and temperature dependence of the mechanical properties of Cheddar cheese. In: Proceedings of 10th International Conference on Fracture, 2001. ICF1001101 PR

4. Luyten H. The rheological and fracture properties of Gouda cheese. PhD thesis, Wageningen Agricultural University, 1988

5. Mechanical properties of cheese, cheese analogues and protein gels in relation to composition and microstructure;Green;Food Microstruct.,1986

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Making the Cut: End Effects and the Benefits of Slicing;Extreme Mechanics Letters;2024-11

2. Rate- and temperature-dependent ductile-to-brittle fracture transition: Experimental investigation and phase-field analysis for toffee;Engineering Fracture Mechanics;2024-02

3. Combining fracture mechanics and rheology to investigate the impact of micro-aeration on chocolate oral processing;Soft Matter;2024

4. Titanium Blade with Jagged Micro-scale Structure Fabricated via Electrolytic Etching;IEEJ Transactions on Sensors and Micromachines;2024-01-01

5. Making the Cut: End Effects and the Benefits of Slicing;2024