Intoxication of Sheep with Quebracho Tannin Extract

Author:

Hervás G.,Pérez V.,Giráldez F.J.,Mantecón A.R.,Almar M.M.,Frutos P.

Publisher

Elsevier BV

Subject

General Veterinary,Pathology and Forensic Medicine

Reference39 articles.

1. Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages;Aerts;Agriculture, Ecosystems and Environment,1999

2. An Advisory Manual Prepared by the AFRC Technical Committee on Responses to Nutrients,1993

3. Use of dye-labelled protein as spectrophotometric assay for protein precipitants such as tannin;Asquith;Journal of Chemical Ecology,1985

4. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep 1. Voluntary intake;Barry;British Journal of Nutrition,1984

5. The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants;Barry;British Journal of Nutrition,1999

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