The effect of dietary fish oil supplement upon the content of dihomo-gammalinolenic acid in human plasma phospholipids

Author:

Cleland L.G.,Gibson R.A.,Neumann M.,French J.K.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference16 articles.

1. Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis;Cleland;J Rheumatol,1988

2. Fish oil fatty acid supplementation in active rheumatoid arthritis;Kremer;Ann Intern Med,1987

3. Effects of dietary supplementation with marine fish oil on leukocyte mediator generation and function of neutrophils;Sperling;Arthritis Rheum,1987

4. The effects of altering dietary essential fatty acids on requirements for non-steroidal anti-inflammatory drugs in patients with rheumatoid arthritis. A double blind placebo controlled study;Belch;Ann Rheum Dis,1988

5. Changes in human essential fatty acid levels as a result of administration of linoleic acid and gamma-linolenic acid;Manku;Eur J Clin Nutr,1988

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