Arachidonic acid and linoleic acid supplementation increase prostanoid production in rats fed a butter-enriched diet
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry
Reference10 articles.
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1. The Effects of Dietary Fatty Acids on Lipid Metabolism;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
2. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans;Lipids;1997-06
3. A human dietary arachidonic acid supplementation study conducted in a metabolic research unit: Radionale and design;Lipids;1997-04
4. Antagonistic Effects of Dietary Arachidonic Acid and n-3 Polyunsaturated Fatty Acids;The Journal of Nutrition;1996-04-01
5. Antithetic relationship of dietary arachidonic acid and eicosapentaenoic acid on eicosanoid production in vivo;Journal of Lipid Research;1994-10
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