Evaluation of cadmium transfer from soil to leafy vegetables: Influencing factors, transfer models, and indication of soil threshold contents-Reference-Cited by-同舟云学术

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Evaluation of cadmium transfer from soil to leafy vegetables: Influencing factors, transfer models, and indication of soil threshold contents

Published:2018-11 Issue: Volume:164 Page:355-362
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Xiao Wendan^ORCID,Ye Xuezhu,Zhang Qi,Chen De,Hu Jing,Gao Na

Funder

Zhejiang Provincial Science and Technology Major Project

State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control

Key Laboratory of Information Traceability for Agricultural Products

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference38 articles.

1. Cadmium accumulation in leaves of leafy vegetables;Baldantoni;Ecotoxiol. Environ. Saf.,2016

2. A three-year experiment confirms continuous immobilization of cadmium and lead in contaminated paddy field with biochar amendment;Bian;J. Hazard. Mater.,2014

3. Poultry manure compost alleviates the phytotoxicity of soil cadmium: influence on growth of pakchoi (Brassica chinensis L.);Chen;Pedosphere,2010

4. Biochar amendment greatly reduces rice Cd uptake in a contaminated paddy soil: a two-year field experiment;Cui;Bioresources,2011

5. Predicting metal uptake and risk to the human food chain from leaf vegetables grown on soils amended by long-term application of sewage sludge;Datta;Water Air Soil Poll.,2005

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