Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations-Reference-Cited by-同舟云学术

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Cadmium in edible plants from Silesia, Poland, and its implications for health risk in populations

Published:2017-08 Issue: Volume:142 Page:8-13
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Dziubanek Grzegorz,Baranowska Renata,Ćwieląg-Drabek Małgorzata,Spychała Anna,Piekut Agata,Rusin Monika,Hajok Ilona

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference42 articles.

1. Effect of biochar on cadmium bioavailability and uptake in wheat (Triticum aestivum L.) grown in a soil with aged contamination;Abbas;Ecotoxicol. Environ. Saf.,2017

2. Dietary cadmium exposure and risk of breast, endometrial, and ovarian cancer in the Women's Health Initiative;Adams;Environ. Health Perspect.,2014

3. Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany;Antoniadis;J. Environ. Manag.,2017

4. Cadmium accumulation in leaves of leafy vegetables;Baldantoni;Ecotoxicol. Environ. Saf.,2016

5. Prediction of cadmium concentration in selected home-produced vegetables;Bešter;Ecotoxicol. Environ. Saf.,2013

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