Differences in cadmium absorption by 71 leaf vegetable varieties from different families and genera and their health risk assessment-Reference-Cited by-同舟云学术

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Differences in cadmium absorption by 71 leaf vegetable varieties from different families and genera and their health risk assessment

Published:2019-11 Issue: Volume:184 Page:109593
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Fang HuaWei,Li WuShuang,Tu ShuXin,Ding YongZhen,Wang RuiGang,Rensing Christopher,Li YuanPing,Feng RenWei

Funder

National Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference32 articles.

1. Metal accumulation in Raphanus sativus and Brassica rapa: an assessment of potential health risk for inhabitants in Punjab, Pakistan;Ahmad;Environ. Sci. Pollut. Res.,2018

2. Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables;Alexander;Environ. Pollut.,2006

3. Optimizing plant genetic strategies for minimizing environmental contamination in the food chain;Arthur;Int. J. Phytoremediation,2000

4. Health risk assessment through consumption of vegetables rich in heavy metals: the case study of the surrounding villages from Panasqueira mine, Central Portugal;Ávila;Environ. Geochem. Hlth.,2017

5. Variation in Cd accumulation among radish cultivars and identification of low-Cd cultivars;Dai;Environ. Sci. Pollut. Res.,2017

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4. Epigenetic modifications of 45S rDNA associates with the disruption of nucleolar organisation during Cd stress response in Pakchoi;Ecotoxicology and Environmental Safety;2024-01

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