Protection of riboflavin and UVB sensitized degradation of DNA and RNA bases by natural antioxidants-Reference-Cited by-同舟云学术

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Protection of riboflavin and UVB sensitized degradation of DNA and RNA bases by natural antioxidants

Published:2012-04 Issue: Volume:78 Page:86-90
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Joshi Prakash C.,Gray Thomas A.,Keane Thomas C.

Funder

Donna Robinson Esteves, Chair of the Board of Trustees and a 1970 alumna of Russell Sage College

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference34 articles.

1. Tryptophan as an endogenous photosensitizer to elicit harmful effects of ultraviolet B;Babu;Indian J. Biochem. Biophys.,1992

2. Ultraviolet radiation and cataract;Balasubramanian;J. Ocul. Pharmacol. Ther.,2000

3. Effects of UV radiation on marine and freshwater organisms: a synthesis through meta-analysis;Bancroft;Ecol. Lett.,2007

4. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels;Beauchamp;Anal. Biochem.,1971

5. Mutagenicity and toxicity of visible fluorescent light to cultured mammalian cells;Bradley;Nature,1977

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary riboflavin enhances immunity and anti-oxidative status against arsenic and high temperature in Pangasianodon hypophthalmus;Aquaculture;2021-02

2. Mitigation potential of selenium nanoparticles and riboflavin against arsenic and elevated temperature stress in Pangasianodon hypophthalmus;Scientific Reports;2020-10-21

3. Orthogonal Array composite design to study and optimize antioxidant combinations in the prevention of UVB-induced HSF damage;Journal of Photochemistry and Photobiology B: Biology;2018-01

4. Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin;Food Research International;2017-12

5. Riboflavin Has Neuroprotective Potential: Focus on Parkinson’s Disease and Migraine;Frontiers in Neurology;2017-07-20

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