Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum-Reference-Cited by-同舟云学术

Effects of chronic elevated ozone concentration on the redox state and fruit yield of red pepper plant Capsicum baccatum

Author:

Bortolin Rafael Calixto,Caregnato Fernanda Freitas,Divan Armando Molina,Reginatto Flávio Henrique,Gelain Daniel Pens,Moreira José Cláudio Fonseca

Funder

Brazilian agencies CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)

FAPERGS (Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul)

PROPESQ-UFRGS (Programa de Fomento à Pesquisa da Universidade Federal do Rio Grande do Sul)

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference81 articles.

1. Catalase in vitro;Aebi;Methods in Enzymology,1984

3. Standard Methods for the Examination of Water and Wastewater,1992

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献