Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China-Reference-Cited by-同舟云学术

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Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China

Published:2013-12 Issue: Volume:98 Page:324-330
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Chen Yong,Hu Wenyou,Huang Biao,Weindorf David C.,Rajan Nithya,Liu Xiaoxiao,Niedermann Silvana

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference26 articles.

1. Accumulation of heavy metals in edible parts of vegetables irrigated with waste water and their daily intake to adults and children, District Mardan, Pakistan;Amin;Food Chemistry,2013

2. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer;Chary;Ecotoxicology and Environmental Safety,2008

3. Chen Y., Huang B., Hu W.Y., Weindorf D.C., Liu X.X. and Yang L.Q., Accumulation and ecological effects of soil heavy metals in organic and conventional greenhouse vegetable production systems in Nanjing, China, Environmental Earth Sciences, in press, 10.1007/s12665-013-2752-x

4. Environmental assessment of closed greenhouse vegetable production system in Nanjing, China;Chen;Journal of Soils Sediments,2013

5. Risk assessment of potentially toxic element pollution in soils and rice (Oryza sativa) in a typical area of the Yangtze River Delta;Hang;Environmental Pollution,2009

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