Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens

Author:

Sharifan Hamidreza,Moore Janie,Ma Xingmao

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference36 articles.

1. Shedding light on the mechanisms of absorption and transport of ZnO nanoparticles by plants via in vivo X-ray spectroscopy;da Cruz;Environ. Sci.: Nano,2017

2. A new glance on root-to-shoot in vivo zinc transport and time-dependent physiological effects of ZnSO 4 and ZnO nanoparticles on plants;da Cruz,2019

3. Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: root development and X-ray absorption spectroscopy studies;de la Rosa;Pure Appl. Chem.,2013

4. Interaction of metal oxide nanoparticles with higher terrestrial plants: physiological and biochemical aspects;Du;Plant Physiol. Biochem.,2017

5. Fate and phytotoxicity of CeO2 nanoparticles on lettuce cultured in the potting soil environment;Gui;PLoS One,2015

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