Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice-Reference-Cited by-同舟云学术

Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice

Published:2020-06 Issue: Volume:195 Page:110473
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Ding Xinwen,Yang Li,Guan Qi,Zeng Hui,Song Chenwei,Wu Jiayi,Song Lihua

Funder

Shanghai Agriculture Applied Technology Development Program, China

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

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