Exposure to chlorpyrifos induces morphometric, biochemical and lipidomic alterations in green beans (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

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Exposure to chlorpyrifos induces morphometric, biochemical and lipidomic alterations in green beans (Phaseolus vulgaris)

Published:2018-07 Issue: Volume:156 Page:25-33
ISSN:0147-6513
Container-title:Ecotoxicology and Environmental Safety
language:en
Short-container-title:Ecotoxicology and Environmental Safety

Author:

Fernandes Célia,Figueira Etelvina,Tauler Romà,Bedia Carmen

Funder

European Research Council

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference45 articles.

1. 24-Epibrassinolide alleviates organic pollutants-retarded root elongation by promoting redox homeostasis and secondary metabolism in Cucumis sativus L.;Ahammed;Environ. Pollut.,2017

2. Assessing compartmentalized flux in lipid metabolism with isotopes;Allen;Biochim. Biophys. Acta (BBA) – Mol. Cell Biol. Lipids,2016

3. Analysis of multiple mass spectrometry images from different Phaseolus vulgaris samples by multivariate curve resolution;Bedia;Talanta,2017

4. The role of the pod in seed development: strategies for manipulating yield;Bennett;New Phytol.,2011

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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