Triazophos residues and dissipation rates in wheat crops and soil

Author:

Li Wei,Qiu Shao-Ping,Wu Yi-Jun

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference15 articles.

1. Investigations into the causes of residue variability on carrots in the UK;Carter;Food Addit. Contam.,2000

2. Risks from natural versus synthetic insecticides;Coats;Annu. Rev. Entomol.,1994

3. FAO/WHO, 1983. Evaluations 1983, Pesticide residues in food-1983. 〈http://www.inchem.org/documents/jmpr/jmpmono/v83pr40.htm〉.

4. Analytical method of residue of triazophos insecticide in citrus, water and soil with gas chromatography;Gong;J. Agro-Environ. Sci.,2004

5. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk;Hamey;Regul. Toxicol. Pharmacol.,1999

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