A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food-Reference-Cited by-同舟云学术

A label-free photoelectrochemical sensor based on BiVO4@graphene oxide hybrid for analysis of the antioxidant capacity in food

Published:2023-10 Issue: Volume:946 Page:117713
ISSN:1572-6657
Container-title:Journal of Electroanalytical Chemistry
language:en
Short-container-title:Journal of Electroanalytical Chemistry

Author:

Han Fangjie,Luo Shulin,Wu Zhifang,Liang Zhishan,Yang Wenxin,Han Dongxue,Sun Zhonghui,Liu Zhenbang,Niu Li

Publisher

Elsevier BV

Subject

Electrochemistry,General Chemical Engineering,Analytical Chemistry

Reference46 articles.

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2. Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays;Apak;J. Agr. Food Chem.,2016

3. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery;Arias;Innov. Food Sci. Emerg.,2022

4. High-Performance Liquid Chromatography Analysis and Antioxidant Activities of Extract of Azadirachta indica (Neem) Leaves;Emmanuel Ekow;Pharmacogn. Res.,2021

5. Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals;Christodoulou;Antioxidants,2022

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