Guaicolic spices curcumin and capsaicin electrochemical oxidation behaviour at a glassy carbon electrode
Author:
Publisher
Elsevier BV
Subject
Electrochemistry,General Chemical Engineering,Analytical Chemistry
Reference32 articles.
1. Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-Fat-Fed Rats
2. Effects of Capsaicin, Dihydrocapsaicin, and Curcumin on Copper-Induced Oxidation of Human Serum Lipids
3. Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects
4. Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature
5. ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF CURCUMIN
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