A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect-Reference-Cited by-同舟云学术

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A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

Published:2013-11 Issue:11 Volume:1828 Page:2751-2756
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Wu Ting,He Mengying,Zang Xixi,Zhou Ying,Qiu Tianfu,Pan Siyi,Xu Xiaoyun

Funder

National Natural Science Foundation of China

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference35 articles.

1. Studies of structure activity relationship of flavonoids for the anti-allergic actions;Cheong;Arch. Pharm. Res.,1998

2. The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang liver cells;García-Mediavilla;Eur. J. Pharmacol.,2007

3. Antimicrobial activity of flavonoids;Cushnie;Int. J. Antimicrob. Agents,2005

4. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds1;Hendrich;Acta Pharmacol. Sin.,2006

5. Evaluation of the antimicrobial potential of two flavonoids isolated from Limnophila plants;Brahmachari;Chem. Biodivers.,2011

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