Palmitoyl ceramide promotes milk sphingomyelin gel phase domains formation and affects the mechanical properties of the fluid phase in milk-SM/DOPC supported membranes-Reference-Cited by-同舟云学术

Palmitoyl ceramide promotes milk sphingomyelin gel phase domains formation and affects the mechanical properties of the fluid phase in milk-SM/DOPC supported membranes

Published:2018-03 Issue:3 Volume:1860 Page:635-644
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Murthy Appala Venkata Ramana,Guyomarc'h Fanny,Lopez Christelle

Funder

French Dairy Interbranch Organization

European Regional Development Fund

Institut National de la Recherche Agronomique

European Commission

Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference79 articles.

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4. Ceramide-rich platforms in transmembrane signaling;Stancevic;FEBS Lett.,2010

5. Lipid intermolecular hydrogen bonding: influence on structural organization and membrane function;Boggs;Biochim. Biophys. Acta,1987

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