Formation of intermediate gel-liquid crystalline phase on medium-chain phosphatidylcholine bilayers: Phase transitions depending on the bilayer packing

Author:

Matsuki Hitoshi,Goto Masaki,Motohashi Makiko,Kiguchi Aoi,Nakao Toshiki,Tamai Nobutake

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference53 articles.

1. Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases;Tardieu;J. Mol. Biol.,1973

2. Scanning calorimentric evidence for a third phase transition in phosphatidylcholine bilayers;Chen;Proc. Natl. Acad. Sci. U. S. A.,1980

3. Characterization of the sub-transition of hydrated dipalmitoylphosphatidylcholine bilayers;Ruocco;Biochim. Biophys. Acta,1982

4. Structure of the Lc′ phase in a hydrated lipid multilamellar system;Raghunathan;Phys. Rev. Lett.,1995

5. LIPIDAT, A Database of Thermodynamic Data and Associated Information on Lipid Mesomorphic and Polymorphic Transition;Caffrey,1993

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