The molecular organization of prenylated flavonoid xanthohumol in DPPC multibilayers: X-ray diffraction and FTIR spectroscopic studies

Author:

Arczewska Marta,Kamiński Daniel M.,Górecka Ewa,Pociecha Damian,Rój Edward,Sławińska-Brych Adrianna,Gagoś Mariusz

Funder

National Science Center of Poland

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference57 articles.

1. Fate of xanthohumol and related prenylflavonoids from hops to beer;Stevens;J. Agric. Food Chem.,1999

2. Protective effect of xanthohumol on toxin-induced liver inflammation and fibrosis;Dorn;Int. J. Clin. Exp. Pathol.,2012

3. Xanthohumol and related prenylflavonoids from hops and beer: to your good health!;Stevens;Phytochemistry,2004

4. Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline, mediated by cDNA-expressed human CYP1A2;Miranda;Drug Metab. Dispos.,2000

5. Xanthohumol, a prenylated chalcone derived from hops, suppresses cancer cell invasion through inhibiting the expression of CXCR4 chemokine receptor;Wang;Curr. Mol. Med.,2012

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