Analysis of the heat transfer coefficient for liquid nitrogen droplets in cryogenic freezing of foods

Author:

Awonorin S.O.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference29 articles.

1. The heat transfer from a hot wall to impinging water drops in the spheroidal state;Wachters;Chem Eng Sci,1966

2. An experimental study of the dynamic behaviour and heat transfer characteristics of water droplets impinging upon a heated surface;Pederson;Int J Heat Mass Transfer,1970

3. De Aquae Communis Nonullis Qualitatibus Tractatus, Duisburg on Rhine (1756);Leidenfrost;Int J Heat Mass Transfer,1966

4. Studies of the Leidenfrost phenomenon;Emmerson,1975

5. A theoretical and experimental investigation of the Leidenfrost phenomenonafor small droplets;Lee,1965

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