Factor affecting the cooling rate of lettuce in vacuum cooling installations-Reference-Cited by-同舟云学术

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Factor affecting the cooling rate of lettuce in vacuum cooling installations

Published:1987-03 Issue:2 Volume:10 Page:82-86
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Haas E,Gur G

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference10 articles.

1. Trials of a laboratory scale vacuum cooling unit;NIAE Department Note DN/M 294/1372,1972

2. Factors affecting temperature reduction and weight loss in vacuum cooled lettuce;Barger;USA Market Research Report 469,1961

3. Vacuum cooling of wrapped lettuce;Cheyney;Calif Agric,1979

4. Vacuum cooling of leafy vegetables;Haas,1979

5. Sweet corn vacuum cooling;Haas,1985

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of different cooling methods for extending shelf life of postharvest broccoli;INT J AGR BIOL ENG;2016

2. Enginarın basınçlı havayla, suyla ve vakumla ön soğutulmasının depolama koşullarındaki kalite parametreleri üzerindeki etkisinin belirlenmesi;Tarım Bilimleri Dergisi;2016

3. Simulation approach for optimal design of vacuum cooling on broccoli by simulated annealing technique;INT J AGR BIOL ENG;2014

4. Vacuum Cooling of Foods;Emerging Technologies for Food Processing;2014

5. Comparison of Vacuum Cooling with Conventional Cooling for Purslane;International Journal of Food Engineering;2011-12-06

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