Measurement of thermophysical properties and analysis of heat transfer during freezing of slab-shaped food commodities-Reference-Cited by-同舟云学术

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Measurement of thermophysical properties and analysis of heat transfer during freezing of slab-shaped food commodities

Published:1985-03 Issue:2 Volume:8 Page:85-90
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Ansari F.A,Charan V,Varma H.K

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference10 articles.

1. Estimation of Thermal Conductivity of Food Product along with Surface Heat Transfer Coefficients;Ansari,1983

2. Numerical Solution of Phase Change Problems;Bonacina;Int J Heat Mass Transfer,1973

3. Ansari, F. A., Charan, V., Varma, H. K. Thermophysical Properties of Some Fruits and Vegetables of Indian Origin, Inst. of Engrs., India

4. The Latent Heat of Foodstuffs;Woolrich;Univ Tenn Eng Expt Sta Bull,1933

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Refrigeration;Refrigeration Systems and Applications;2017-03-25

2. Determination of thermal diffusivities of cylindrical bodies being cooled;International Communications in Heat and Mass Transfer;1996-09

3. An analytical formula for determining thermal diffusivities of spherical products exposed to cooling;International Journal of Energy Research;1995-07

4. Thermal diffusivities of spherical and cylindrical products during cooling;International Journal of Energy Research;1995-04

5. Heat transfer—a review of 1985 literature;International Journal of Heat and Mass Transfer;1986-12

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