Chilling hot boned meat with solid carbon dioxide-Reference-Cited by-同舟云学术

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Chilling hot boned meat with solid carbon dioxide

Published:1985-03 Issue:2 Volume:8 Page:91-96
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Gigiel A

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference15 articles.

1. The possibility of using wild animals for animal production in the semi-acid tropics of East Africa;Talbot,1961

2. Utilisation of wildlife in developing countries;German Foundation for Developing Countries,1964

3. East Africa: The advantages of farming game;Hopcraft;Span,1970

4. Game ranching in Africa as a source of meat for local consumption and export;Skinner;Trop Anim Hlth Prod,1970

5. Meat handling in underdeveloped countries;Mann,1960

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chilling;Food Preservation and Biodeterioration;2015-11-13

2. New Mechanisms for Cryogenic Solid-Gas Sublimation Refrigeration;Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies;2015

3. A review study of solid–gas sublimation flow for refrigeration: From basic mechanism to applications;International Journal of Refrigeration;2014-04

4. Chilling and freezing of meat and its effect on meat quality;Improving the Sensory and Nutritional Quality of Fresh Meat;2009

5. Effects of chilling hot boned meat with solid carbon dioxide;International Journal of Food Science & Technology;2007-06-28

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